Recipe of Super Quick Homemade Vietnamese Spring Rolls

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Vietnamese Spring Rolls. Buy Groceries at Amazon & Save. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Drain and rinse with cold water. Place the sheets on a large dish cloth, separate from each other. Sprinkle the ground duck with salt and pepper, then add to the heated pan.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese spring rolls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Spring Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vietnamese Spring Rolls is something that I've loved my entire life.

Buy Groceries at Amazon & Save. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spring Rolls:

1. {Prepare of Rice vermicelli as needed, soaked in the hot water to soften.
2. {Prepare 1 of avocado, slice 0.25 inch thickness.
3. {Make ready 2 of hard boiled eggs, cut in 8 slices.
4. {Take 1/2 of cucumber, peeled and seeded then cut in julienne.
5. {Get 1 of carrot, peeled and cut in julienne.
6. {Make ready of Lettuce, any kind will work or use mix green salad.
7. {Make ready of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. {Take as needed of Cooked shrimp.
9. {Get as needed of Rice wrapper.
10. {Prepare of Peanut Hoisin Sauce Ingredients :.
11. {Make ready 1 tbs of canola oil.
12. {Take 2 of garlic cloves, minced.
13. {Prepare 5 tbs of hoisin sauce.
14. {Prepare 75 ml of water.
15. {Take 2 tbs of peanut butter.
16. {Get 1 tbs of sugar.
17. {Prepare of Fish Sauce :.
18. {Get 1 of garlic clove, minced.
19. {Make ready 1.5 tbs of fish sauce.
20. {Make ready as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. {Get as needed of Lemon juice.
22. {Make ready 2-3 tbs of sugar.
23. {Make ready 2-3 of hot water.

Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. Combine all ingredients except wraps and oil in a bowl. On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

Fold sides in, then begin rolling spring roll at the mixture side. Seal roll by moistening edge with water. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll").

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