Recipe of Perfect Kale and zucchini salad

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Kale and zucchini salad. Transfer to a plate and garnish with toasted cashews and blue cheese crumbles. Add squash and zucchini and cook until just softened. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.

Add olive oil, onion and zucchini into a large pan (use one with a lid because you'll need it later). Saute over medium high heat until starting to lightly brown. Toss to coat and cook until slightly softened.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, kale and zucchini salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale and zucchini salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kale and zucchini salad is something which I have loved my whole life. They're fine and they look wonderful.

Transfer to a plate and garnish with toasted cashews and blue cheese crumbles. Add squash and zucchini and cook until just softened. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.

To begin with this particular recipe, we must prepare a few components. You can cook kale and zucchini salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kale and zucchini salad:

1. {Get 1 large of onion( sliced).
2. {Take 1 of yellow squash( cut into bite size pieces).
3. {Take 1 of green zucchini (cut into bite size pieces).
4. {Make ready 1 small of bunch of young carrots( cut into rounds).
5. {Take 1 bunch of of kale.
6. {Prepare 1 tbsp of of honey.
7. {Make ready 1 tbsp of fresh chopped thyme.
8. {Get 1 of salt and pepper to taste.
9. {Take 2 tbsp of of olive oil.
10. {Make ready 1 tbsp of balsamic vinegar.

Add vinegar, toss well and cover the pan. Blend with a small whisk and pour over salad. Top with sunflower seeds or chopped. Zucchini noodles are tossed with ribbons of kale, sun-dried tomatoes and a pesto-like dressing for a simple but sturdy summertime salad.

Steps to make Kale and zucchini salad:

1. Heat 1 tbsp of oil in large skillet, add onion, cook until softened..
2. Add carrots and cook for 5more minutes..
3. Add squash and zucchini and cook until just softened..
4. Add honey and thyme, mix well and transfer cooked veggies to a large bowl..
5. To the same skillet add second tbsp of oil and add chopped kale..
6. When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies..
7. Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy..

The sun is shining and summer squash season is in full swing, which means zucchini noodles are on heavy rotation at my house at the moment. Place a layer of kale next, then a layer of zucchini slices. Then add the can of tomato sauce Do these layers until you fill-up the casserole dish. If it's full of the first layer that's fine! Melt butter in the frying pan.

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