Recipe of Award-winning Coffee & Walnut cake

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date: 2022-12-03T02:18:10.854Z image: https://img-global.cpcdn.com/recipes/8bd307f45fe0d7ba/751x532cq70/coffee-walnut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bd307f45fe0d7ba/751x532cq70/coffee-walnut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bd307f45fe0d7ba/751x532cq70/coffee-walnut-cake-recipe-main-photo.jpg author: Beulah Casey ratingvalue: 4.5 reviewcount: 48401 recipeingredient: - "1 bowl wheat flour" - "2-3 tbsp cooking oil" - "2 tbsp curd" - "1 bowl jaggery" - "1/2 cup milk" - "1 tsp baking powder" - "1/2 tsp baking soda" - "2 small sachet of coffee" - "1 handful raisins and walnuts for decorating" - "1/2 bowl mixed dry fruits" recipeinstructions: - "Measure and gather all the ingredients for making batter." - "Add cooking oil, jaggery and curd in a mixer jar and grind to a fine paste on pulse mode 3-4 times till it becomes fluffy. Add wheat flour and milk and churn again." - "Now add green cardamom powder and 2 packets of coffee and churn on pulse mode. Add baking powder and baking soda and churn again." - "Grease a bowl all over its base and sides. Then dust it with wheat flour." - "Place salt in cooker base. Insert a stand or bowl in cooker and preheat it for 10 minutes." - "Place walnuts pieces on the base of greased bowl and then pour whole mixture immediately in the dish tap it. Garnish with walnuts and raisins. Place this bowl carefully in cooker and place the lid. Remove its weight and bake/cook on medium low flame for 35 minutes. Switch off the flame" - "Let it cool now demould cake by moving a knife on its sides. Place a plate on it and move cake mould upside down on plate and tap back side of cake mould. It will come on plate smoothly." - "Cut cake in pieces and serve." categories: - Recipe tags: - coffee - - walnut katakunci: coffee walnut nutrition: 174 calories recipecuisine: American preptime: "PT25M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, coffee & walnut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. When coffee berries turn from green to bright red in color - indicating ripeness - they are picked, processed, and dried. Dried coffee seeds (referred to as "beans") are roasted to varying degrees, depending on the desired flavor. Brazil is the world's leading coffee-growing region, famed for its rich, creamy coffee with notes of dark chocolate and toasted nut. Regular black coffee (without milk or cream) is low in calories. Coffee & Walnut cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coffee & Walnut cake is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have coffee & walnut cake using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Coffee & Walnut cake: 1. Make ready 1 bowl wheat flour 1. Get 2-3 tbsp cooking oil 1. Prepare 2 tbsp curd 1. Get 1 bowl jaggery 1. Make ready 1/2 cup milk 1. Prepare 1 tsp baking powder 1. Make ready 1/2 tsp baking soda 1. Make ready 2 small sachet of coffee 1. Make ready 1 handful raisins and walnuts for decorating 1. Get 1/2 bowl mixed dry fruits You can tailor your own coffee subscription: choose your beans, grind and delivery frequency and we'll deliver to you home or office. Following the latest Government guidance, we've made changes to how we serve our coffee, introducing social distancing and enhancing our hygiene procedures to keep our store teams and customers safe. Crosby Coffee was created from the passion for speciality coffee. From the beginning, we have been dedicated to sourcing, roasting, and serving unique coffees from all around the world. ##### Instructions to make Coffee & Walnut cake: 1. Measure and gather all the ingredients for making batter. 1. Add cooking oil, jaggery and curd in a mixer jar and grind to a fine paste on pulse mode 3-4 times till it becomes fluffy. Add wheat flour and milk and churn again. 1. Now add green cardamom powder and 2 packets of coffee and churn on pulse mode. Add baking powder and baking soda and churn again. 1. Grease a bowl all over its base and sides. Then dust it with wheat flour. 1. Place salt in cooker base. Insert a stand or bowl in cooker and preheat it for 10 minutes. 1. Place walnuts pieces on the base of greased bowl and then pour whole mixture immediately in the dish tap it. Garnish with walnuts and raisins. Place this bowl carefully in cooker and place the lid. Remove its weight and bake/cook on medium low flame for 35 minutes. Switch off the flame 1. Let it cool now demould cake by moving a knife on its sides. Place a plate on it and move cake mould upside down on plate and tap back side of cake mould. It will come on plate smoothly. 1. Cut cake in pieces and serve. Crosby Coffee was created from the passion for speciality coffee. From the beginning, we have been dedicated to sourcing, roasting, and serving unique coffees from all around the world. We have created strong partnerships with sustainable coffee farms which allows us access to their prime lots of harvest each year. Our unique roasting style, and vast knowledge of coffee, is valued by our. Farmers are incentivised to grow better coffee, because we'll pay more! So that's going to wrap it up for this special food coffee & walnut cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!