Slow Cooker Pozole. Top-rated appliances from the best brands. Free UK delivery on eligible orders! Buy Slow Cookers - We carry all Type, Capacity and Style options!
Pour in enough water to fill the slow cooker. Pour in the remaining chicken stock and add the beef stock, pork, chicken, onion, garlic, green chillies and white and yellow hominy. Season with the bay leaf, oregano and cumin.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker pozole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Buy Slow Cookers - We carry all Type, Capacity and Style options!
Slow Cooker Pozole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker Pozole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- {Get of White Hominy.
- {Prepare of Bay leaves.
- {Take of (Big can) red enchilada sauce.
- {Get of Beef stew meat(easier because it's pre-cut).
- {Take of XL chicken bouillon cube.
- {Make ready of Lime juice.
- {Take of Water.
- {Take of Red Onion.
- {Take of Cilantro.
- {Prepare of Cabbage.
- {Make ready of Lime.
Remove the bay leaf before serving. Dried pasilla chilli, tinned diced green chillies, tinned. Warning: Your house is going to smell amazing. The flavors will concentrate while cooking - and taste even better the next day, FYI.
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters..
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
- Cut remaining ingredients as a garnish for soup toppings..
- Enjoy!.
This slow cooker pork posole is an easy riff on a classic Mexican expression of comfort food. The robust stew includes meltingly tender shredded pork along with hominy and onions that are gently coaxed to sweetness. If you're lucky enough to have some leftover posole, goodness gracious, the options are endless. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pozole is often topped with cabbage or lettuce, chopped onion, sliced radishes, avocado, and plenty of lime wedges for squeezing.
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