Recipe of Homemade Thick and Chunky Beef Stew

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Thick and Chunky Beef Stew It saves time) , potatoes, cut in bite sized cubes, chopped baby carrots, beef or veggie broth, flour, Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix) , worchestershire sauce, onion powder ronnijofisher. Instructions to make Thick and Chunky Beef Stew : Put flour in a large bowl, then roll the beef cubes in the flour until fully coated. Heat oil in a pan or deep skillet.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, thick and chunky beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Thick and Chunky Beef Stew is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thick and Chunky Beef Stew is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:

  1. {Get 1 lb of lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).
  2. {Take 5 large of potatoes, cut in bite sized cubes.
  3. {Take 1 cup of chopped baby carrots.
  4. {Make ready 5 cup of beef or veggie broth.
  5. {Make ready 1 cup of flour.
  6. {Make ready 1/4 cup of Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).
  7. {Make ready 1 tbsp of worchestershire sauce.
  8. {Prepare 1 tsp of onion powder.
  9. {Prepare 1 tbsp of minced garlic.
  10. {Get 1/2 tsp of paprika.
  11. {Prepare 1/2 tsp of bay leaves.
  12. {Take 1/2 tsp of basil.
  13. {Take 2 tbsp of oil.
  14. {Make ready 1 1/2 tbsp of butter.
  15. {Make ready 1 tsp of salt or salt alternative.

Once oil is hot, place flour-coated beef in pan. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies.

Steps to make Thick and Chunky Beef Stew:

  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes..
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..

Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy. We always had beef stew with homemade biscuits or plain ol' bread and butter.

So that's going to wrap it up with this special food thick and chunky beef stew recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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