Soupoukanja Lamb. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Add cubed lamb and stir until all of the lamb is coated with the marinade.
While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Add the olive oil or butter - depending on what you're using - to the pot and get some. How to Make Lamb Mulligatawny Soup.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, soupoukanja lamb. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Add cubed lamb and stir until all of the lamb is coated with the marinade.
Soupoukanja Lamb is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Soupoukanja Lamb is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soupoukanja Lamb:
- {Make ready 1 kg of Lamb meat, cut into pieces.
- {Prepare 300 grams of Okra, washed and sliced into rounds.
- {Prepare 6 of Tomatoes, diced.
- {Make ready 30 grams of Nététou (a block of fermented locust beans).
- {Get 3 of Onions, peeled and coarsely chopped.
- {Take 3 of Bay leaves.
- {Take 2 of Maggi cubes (or beef stock cubes).
- {Take 2 of Chillies, chopped.
- {Prepare 3 tbsp of Groundnut oil salt and freshly-ground black pepper.
Cook the meat and dal with sufficient water till tender. Whisk till the dal is smooth. Heat oil in a big pan and fry the curry leaves, green chillies and onions till slightly brown. Add the ginger garlic paste and saute for a few minutes.
Steps to make Soupoukanja Lamb:
- Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm..
- Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper..
- Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans..
- Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice..
Lamb leg is available in most grocery stores at the meat counter. But because it's an expensive cut, it's a good idea to buy from a reputable butcher. Two important tips when buying lamb: When you buy leg of lamb, look for market weight. No baby lambs or lamb that is too old (mutton) which has tougher meat. Ask the butcher to trim the lamb leg.
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