Lemon Garlic Hummus. Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Directions In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Serve with pita wedges or vegetables.
Pair it with pita and you have a quick and easy appetizer or snack. Chickpeas, Water, Organic Sunflower Oil, Cold Pressed Lemon Juice, Tahini, Fresh Garlic, Vinegar, Salt, Crushed Red Pepper. Homemade Lemon Garlic Hummus is the perfect snack.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon garlic hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Directions In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Serve with pita wedges or vegetables.
Lemon Garlic Hummus is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Lemon Garlic Hummus is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon garlic hummus using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Hummus:
- {Take 1 can of Garbanzo beans, drained.
- {Make ready 3 tbsp of olive oil.
- {Prepare 1 tsp of salt.
- {Make ready 3 clove of garlic.
- {Take 1 tbsp of lemon juice.
Serve with veggies, crackers or on toast, this hummus is simple and easy to make and loaded with flavour! Friends, I bring to you a crazy flavourful and tasty Homemade Lemon Garlic Hummus. Because it is pretty much everything my little heart wants in a healthy bean dip. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.
Instructions to make Lemon Garlic Hummus:
- Combine all ingredients in food processor or blender.
- Mix on high. (At this point I usually have to help my blender out by adding a tablespoon of water).
Add the rest of the ingredients to the food processor and process until the. In a food processor, combine the oil, chickpeas, lemon juice, garlic and salt. Cover and blend until perfectly smooth. Editor's Tip: For a thinner consistency, add aquafaba or ice-cold water until you reach your desired consistency. Fresh lemon juice is really important for excellent hummus.
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