Recipe of Award-winning Crock Pot Beef Stew

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Crock Pot Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

Pour beef broth, with browned bits, into the Crock Pot. Pour remaining beef broth into Crock Pot, along with Worcestershire sauce. Seal slow cooker and cook on high for two hours or on low for four hours.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crock pot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Crock Pot Beef Stew is something that I've loved my whole life.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Stew:

1. {Take 2 lb of Chuck meat, cut into 1 1/2 inch cubes.
2. {Take 1/4 cup of Flour.
3. {Make ready 2 tbsp of Olive Oil.
4. {Take 1/2 cup of Red Wine.
5. {Take 1 cup of Beef Stock.
6. {Get 2 of Bay Leaves.
7. {Take 2 of Potatoes, peeled and cut into 1 inch cubes.
8. {Get 1 tbsp of Fresh Thyme, minced.
9. {Prepare 2 of Carrots, peeled and sliced.
10. {Make ready 2 of Stalks of Celery, Sliced.
11. {Get 1 large of Onion, copped into 4.
12. {Get 2 of Garlic Cloves, Minced.
13. {Make ready 1 1/2 tsp of Kosher Salt.
14. {Make ready 1 of 15 oz. Can, Unsalted Diced Tomatoes.

After cooking for two or four hours, remove lid and add potatoes and carrots. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Steps to make Crock Pot Beef Stew:

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
3. Remove meat from pan and place into the crockpot..
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
6. Cook on low for 6-8 hours and serve..

In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker.

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